Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Alexandre Dumas, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good with sun-faded spine, , Slipcase: good - little rubbing, minor shelf scuffing , Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
Dumas on Food, selections from Le Grand Dictionaire de Cuisine by Alexandre Dumas, translated by Alan and Jane Davidson with an introduction by Alan Davidson, is a 323-page culinary masterpiece published by The Folio Society in 1978. It combines gastronomy with literature, offering recipes and food-related anecdotes.
Author: Alexandre Dumas, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good with sun-faded spine, , Slipcase: good - little rubbing, minor shelf scuffing , Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
Dumas on Food, selections from Le Grand Dictionaire de Cuisine by Alexandre Dumas, translated by Alan and Jane Davidson with an introduction by Alan Davidson, is a 323-page culinary masterpiece published by The Folio Society in 1978. It combines gastronomy with literature, offering recipes and food-related anecdotes.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Alexandre Dumas, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good with sun-faded spine, , Slipcase: good - little rubbing, minor shelf scuffing , Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
Dumas on Food, selections from Le Grand Dictionaire de Cuisine by Alexandre Dumas, translated by Alan and Jane Davidson with an introduction by Alan Davidson, is a 323-page culinary masterpiece published by The Folio Society in 1978. It combines gastronomy with literature, offering recipes and food-related anecdotes.
Author: Alexandre Dumas, The Folio Society
Format: Hardback
Remarks on Condition :Condition Remarks: Good with sun-faded spine, , Slipcase: good - little rubbing, minor shelf scuffing , Pages are crisp, text bright and tight throughout, Text body is clean, and free from previous owner annotation, underlining and highlighting.
Dumas on Food, selections from Le Grand Dictionaire de Cuisine by Alexandre Dumas, translated by Alan and Jane Davidson with an introduction by Alan Davidson, is a 323-page culinary masterpiece published by The Folio Society in 1978. It combines gastronomy with literature, offering recipes and food-related anecdotes.
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine
$50.00